This week we travelled to Pakistan and visited with our friends and neighbors to learn more about the culture the food and the ways they raise their family. We were able to enjoy sweets and also to try a recipe that is shared below called Black Bean Dal-its a great vegetarian dish that is hearty as well. We all enjoyed it and found that it wasnt too spicy for us. It also makes a quite generous dish and can be made in advance and heated through when serving.
Next week we are travelling to Greece and are looking forward to tasting food through that country-we actually have friends who are from there and will be chatting with them and trying to get an authentic greek recipe to enjoy and share here. Here's to happy food travels!!!